Today was an early start. We were all struggling to get out of bed, but we did not want to miss the market tour which was part of our Balinese cooking class at Four Seasons Jimbaran Bay. The volume of fish that is caught from the bay is hard to capture on film. They do not use any commercial fishing boats/ships. In fact, the boats you see in the photos are the extent of their equipment. After the fish market, we ventured over to the produce market. Our Chef, Rudi, educated us on the different produce, spices and seasonings. It was very interesting.
After the tour we spent most of the day at our cooking class. We made great food and enjoyed each other’s company. The pictures tell the rest of the story. It was a long day and we came home beat. Tomorrow is a day of rest.
2 comments:
Looks like you guys had a great time! Brings back memories of the cooking school in Thailand, the FS does it right. I'll be expecting some chicken satay upon your return and Jeff will love that it was skewered on a stalk of lemongrass! haha
That is so funny. I was having lemongrass flshbacks from Thailand and thought the same.
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